Sott'aceto -Pickled Vegetables
Summer veggies last twice as long and add a pizazz to chartreuse boards when pickled.
In this class you will create beautiful, pickled veggies in the sott’aceto method while learning about the basics of pickling, creating a brine, adding herbs and spices, and pickling techniques.
1 class July 30th 12:00 - 2:00 pm
Summer veggies last twice as long and add a pizazz to chartreuse boards when pickled.
In this class you will create beautiful, pickled veggies in the sott’aceto method while learning about the basics of pickling, creating a brine, adding herbs and spices, and pickling techniques.
1 class July 30th 12:00 - 2:00 pm
Summer veggies last twice as long and add a pizazz to chartreuse boards when pickled.
In this class you will create beautiful, pickled veggies in the sott’aceto method while learning about the basics of pickling, creating a brine, adding herbs and spices, and pickling techniques.
1 class July 30th 12:00 - 2:00 pm